Peter & the Big Fish for Greens Bar & Kitchen
Since its establishment in 1989 by Peter and Liz Neave, Greens has been a beacon of warmth and excellence in Winchester. With the unwavering support of their dedicated family, the Neaves have nurtured Greens into a busy bar and restuarant that delights both locals and visitors alike.
Peter, a man of many talents, not only co-founded Greens but also boasts a passion for fly fishing. He not only casts his line in pursuit of trout but also shares his knowledge by teaching others the art of the sport. It is through this expertise and dedication that Peter has become the exclusive supplier of locally caught trout for Greens’ menu.
Every day, our talented chefs transform Peter’s freshly caught trout into delectable fishcakes, which have become a signature dish at Greens. This unique offering not only showcases the Neave family’s commitment to quality and sustainability but also allows our customers to savor the flavors of Winchester’s local waters.
At Greens, we believe in more than just serving exceptional food. We strive to embody the values of kindness and excellence that Peter and Liz have instilled in our staff. With open arms, we welcome each and every customer.
As we continue to write our story, we remain committed to upholding the legacy of the Neave family and delighting our patrons with innovative culinary creations and warm hospitality. Join us at Greens and embark on a gastronomic journey that celebrates the best of Winchester’s flavors and traditions.
