OUR MENU
Welcome to the menu page of Greens Bar & Kitchen! Offering dishes created and cooked with care, using the best, locally-sourced ingredients.
From easy going brunch to hearty mains, each dish is thoughtfully prepared by our skilled chefs.
Whether you’re a fan of classic favourites or eager to try something new, our menu aims to please. We can’t wait to serve you!
Please phone to book for brunch or lunch 8.30am – 3.30pm every day.
YOUR MEAL YOUR WAY!
If you’ve got any allergy concerns, we’ve got your back. Our friendly team is ready to walk you through our menu and help you choose a dish that’s both tasty and tailored to your needs. Just ask!
GREENS ENGLISH – SAUSAGE, SMOKED BACON, TOMATO, MUSHROOM, HASH BROWN, BEANS, FRIED EGG 13
GREENS VEGAN – VEGGIE SAUSAGES, WHIPPED AVOCADO, MUSHROOM, ROASTED TOMATO, HASH BROWN, BEANS, FRIED EGGS 13 (VE)
SHAKSHUKA – SPICED TOMATO, CHORIZO, RED PEPPER AND BUTTERBEAN STEW, POACHED EGGS, FETA, SOURDOUGH 13 (*GF) (*DF)
BREAKFAST BAGEL – HOMEMADE SAUSAGE PATTY, BACON, CHEDDER, FRIED EGG 12.5
WHIPPED PEA AND AVOCADO, FETA, SOURDOUGH, SUNBLUSHED TOMATOES, SPICED TOMATO SALSA 10 (V)(*GF)(*DF)
WILD GARLIC AND CHIVE MUSHROOMS ON SOURDOUGH TOAST 10.5 (V)
BUBBLE AND SQUEAK CAKE – POACHED EGGS, HOLLANDAISE, SUNBLUSHED TOMATOES, SALSA VERDE 11.5 (GF) (*GF) (V)
EGGS ROYALE- SMOKED SALMON, ENGLISH MUFFIN, POACHED EGGS, HOLLANDAISE 13 (*GF)
EGGS BENNY- SMOKED HAM, ENGLISH MUFFIN, POACHED EGGS, HOLLANDAISE 13 (*GF)
BLOODY BENNY – PAN FRIED BLACK PUDDING, POACHED EGGS, TOASTED MUFFIN, DEVILLED HOLLANDAISE, CRISPY PARMA HAM 13.5
SWEET AND SAVOURY WAFFLES – SMOKED BACON, GOLDON SYRUP 9.5
BERRY WAFFLE – GREEK YOGHURTG, MIXED BERRY COMPOTE 9.5 (V)
SMOOTHIE BOWL – GREEK YOGHURT, MIXED BERRYS, GRANOLA 9.5 (V)
PLEASE ASK FOR ALLERGY INFORMATION
ASK FOR TODAYS
BURGER 17/ PIE 17.5/ SOUP 9
CAPRESE SALAD- MOZZORELLA, TOMATO, BASIL, PESTO 14
OPEN STEAK GYROS, CHIPS, TZATZIKI, GREEK SALAD, TORCHED LEMON 17.5
BROAD BEAN SALAD- GREEN BEANS, POMEGRANATE, PEA AND GRIDDLED HALLOUMI GOAN SPICED FISHCAKE, POACHED EGG, CRISPY KALE, MINT YOGHURT RAITA. PICKLED RED ONION 17
SWEET POTATO AND BLACK BEAN NACHOS – GUACAMOLE, CHIVE SOUR CREAM, JALAPENOS, CHEDDAR 13 (V) (*VE)
PLEASE ASK FOR ALLERGY INFORMATION
WHITE
OMBRELLINO PINOT GRIGIO-ITALY- 6.4 /9/27
VIN CARRASCO SAUVINGON BLANC-CHILE- 6.9/9.6/29
BODEGAS WHITE RIOJA-SPAIN-7.6/10.6/32
PICPOUL DE PINET-FRANCE- 7.3/10/30
DOMINIO LA FUENTE VERDEJO-SPAIN-6.9/9.6/29
FIANO DEL SANNIO-ITALY-8.2/11.6/35
MICHEL GIRARD SANCERE-FRANCE- 54
POUILLY FUME CLEMENT & FLORIAN-FRNCE-56
MR GOOSE CHARDONNAY-AUSTRALIA-6.6/9.3/28
REISLING CUVEE MICHEL LEON- FRANCE- 8.4/12/35
RED
CARACARA RESERVE MERLOT-CHILE-6.4/9/27
MOZZAFIATO PRIMITIVO-ITALY-7.3/10/30
APPASIMENTO ROSSO-ITALY-8.3/11.6/35
ANGELS AND COWBOYS-USA-56
COTE DU RHONE VIEILLES-FRANCE-6.9/9.6/29
PINOT NOIR CRAMEL RECASS-ROMANIA-7.5/10.2/31
ROCKY MALBEC ROBLE-ARGENTINA-7.25/9.7/29
NEXT STATION DOURO-PORTUGAL-6.8/9.5/28.5
ROSE
ROBINIA PINOT GRIGIO-ITALY-6.8/9.5/28.5
CHATEU DE BERNE-PROVENCE-9.75/14/42
LE BOIS DES VIOLETTES-PAYS D’OC-6.9/9.7/27
BUFFALO RIDGE ZINFANDEL-USA-6.7/9.6/29
FIZZ
TAITTINGER-FRANCE- 14/70
VEUVE CLICQUOT-FRANCE-75
PROSECCO BEL CANTO-ITALY-7.5/35
ITA PROSECCO ROSE-ITALY-7.5/35
CHAPEL DOWN BRUT NV-ENGLAND-59
PLEASE ASK FOR ALLERGY INFORMATION
AT GREENS WE ARE CONSTANTLY PLAYING AROUND
WITH FLAVOURS, CREATING NEW AND EXCITING
TIPPLES FOR ALL YOU LOVELY LOT, BUT THAT
DOESNT MEAN WE CAN’T STILL PERFECT THE
CLASSICS, POP IN AND SEE WHAT WE’RE CURRENTLY
MIXING UP.
HONEY ROASTED HAM PANIN, SMOKED CHEESE, CHILLI JAM 9.5
SMOKED BACON, BRIE, CRANBERRY PANINI 9.5
ITALIAN BEEF PANINI, GARLIC BUTTER, SALSA VERDE, PARMESAN 9.5
CHICKEN, CHORIZO, ROQUITO CHILLIS, MAYO, ROCKET BAGUETTE 9.5
ROASTED MED VEG, VEGAN PESTO MAYO PANINI 9.5 (VE)
TUNA MAYO, RED ONION ON BROWN 8
CHUNKY CHIPS 4.95
TRUFFLE CHIPS – TRUFFLE MAYO, CHIVES, CRISPY
ONIONS 5.95
PLEASE ASK FOR ALLERGY INFORMATION
2 Courses £27 & 3 Course £34
Starters
Smoked salmon crostini, burnt apple puree, sweet orange, capers and dill
crème Fraîche (GF)
Roasted celeriac and cauliflower, truffle and chive cream, crusty baguette (GF)(V)
Mini bubble and squeak cake, poached eggs, salsa verde and spiced
hollandaise (GF) (DF*) (V)
Potted wild mushrooms, peppercorn and blue cheese sauce on toasted white
sourdough (*GF) (V)
Mains
Turkey and all the trimmings- Roast potatoes, pigs in blankets, root vegetables and rich turkey gravy (*GF) (DF).
Hog Roast Burger- Cider glazed pulled pork, burnt apple puree, pork and sage stuffing, pig in blanket & chunky chips (*GF).
Pan roasted sea bream- sautéed tender stem broccoli, crushed new potatoes and chive and dill butter (*GF).
Cauliflower steak and puy lentil Ragout- Salted crispy kale and micro herb salad (GF)(DF)(V).
Desserts
Christmas Pudding- Served with brandy custard (V).
Rumchata and Cinnamon Cheesecake- Ginger crumb and vanilla ice-cream.
Sticky date pudding- Rich toffee and rum sauce, finished with new forest vanilla ice-cream.
Salted caramel espresso martini.
What Our Customers Love
Greens Bar & Kitchen
What We Are Known For
Breakfast & Brunch
Brunch is served from 8.30 to 4pm every day, so you can’t wake up too late!
Lunches
Whether you’re in the mood for something light or a meal that’s hearty and satisfying, our lunch menu has it covered.
Deserts & Cakes
Indulge in the sweet side of dining at Greens with a choice of tasty puds and homemade Cakes.
Greens Bar & Kitchen
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